March

Starting a sourdough culture without special equipment

A jar, flour, water and patience are enough. Feed the culture at the same time every day, keep it somewhere warm, and discard half before each feeding. After a week it should double within six hours of feeding — that is the moment it is ready for a first loaf.

February

Repairing a wobbly wooden chair

Most loose joints only need old glue removed and fresh glue applied. Clamp overnight, wipe the squeeze-out with a damp cloth and resist the urge to sit on it before the glue has fully cured.

January

Winter herbs on a windowsill

Parsley, chives and thyme tolerate short days surprisingly well. Rotate the pots weekly so they grow evenly, water sparingly and harvest from the outside in.